Fast, easy and delicious! This is a great make-ahead dessert that doesn't take up oven or fridge space! A different light twist on pumpkin pie or pumpkin...
Author: Laura Manos Emms
Pumpkin ricotta cheesecake. A not-so-classic creamy cheesecake infused with pumpkin puree and ricotta cheese over a walnut crust, served with a dollop...
Author: afreid
This is my family's favorite version of pumpkin pie. Top the cake off with more whipped topping if you like.
Author: mightymight81
Impress your guest with this marbled cheesecake that's surprisingly easy to make.
Author: Allrecipes Member
This pumpkin cheesecake is a great alternative to traditional cheesecake - especially for pumpkin pie fans! A thick, creamy cheesecake base topped with...
Author: Stephanie Phillips
Pumpkin, gingersnaps, and pecans team up to form the ultimate fall cheesecake. A spider web marbling makes it extra spooky for Halloween. Start ahead,...
Author: Smart Cookie
This keto pumpkin cheesecake has a nutty almond-pecan crust. It's a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie...
Author: DRJILL2
This pumpkin cheesecake is a great alternative to traditional cheesecake - especially for pumpkin pie fans! A thick, creamy cheesecake base topped with...
Author: Stephanie Phillips
You've never had a pumpkin spice treat like this before... pumpkin cheesecake meets pleasantly crispy churro! A creamy, sweet, lightly-spiced filling pairs...
Author: NicoleMcmom
We're combining America's favorite cheese-based dessert with America's favorite gourd! (Sorry, cucumbers!) There's a lot of ingredients, but the good news...
Author: Chef John
This spooky pumpkin cheese cake is a Halloween treat for all.
Author: treen9499
This cheesecake makes a dramatic presentation with its two layers of white and pumpkin.
Author: JPOTTER
This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some...
Author: Stasty Cook
Low-carb cheesecake bars with few ingredients. They taste like the inside of a pumpkin pie!
Author: Paula Todora Paula T